Grated bottarga - 100g

Bottarga (boutargue/botargo in Occitan) is a culinary specialty of Provence and several Mediterranean countries. The Japanese are very fond of it under the name of karasumi.

This is a sac of mullet eggs (roe), salted and dried, collected when the females are pregnant.

Bottarga goes very well with fresh cream and will serve you grated for all sauce base preparations, accompanying fish, rice and pasta.

She also enhances pizzas, scrambled eggs and buttered toast.

Net weight: 100g

Country of production France

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 027130

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