Tobiko black - 80g
€16.14
VAT included
Tobiko, very popular in Japan and often mistakenly called Japanese caviar, is made from the eggs of flying fish.
Larger than smelt roe but smaller than salmon roe, these roe have a characteristic texture that crunches slightly to the bite.
With its beautiful color, this Tobiko can be used for making toast, sushi, a sauce or even as an accompaniment to a fish dish or as a decoration for example.
Country of production: Belgium
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