Master craftsman from Tarn-et-Garonne, Maison Micouleau produces preserves without coloring or preservatives, from meats selected from the South-West, supplied in short circuit, IGP for foie gras and duck confit. Founded in 1888, this Beaumont family business has passed on its know-how from father to son of South-West gastronomy. Its foie gras is regularly awarded gold medals by the general agricultural competition in Paris.
Country of production: France - Midi-Pyrenees region
104142
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5 /5
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Anonymous customer
published the 13/09/2022following an order made on 01/09/2022
5/5
Très bon, poivré sans exagération, plein de saveur