Artisanal black pork pâté from Bigorre - 180g

Attached to the quality of its carefully selected ingredients and to the culinary traditions of the South West, this artisanal cannery uses neither dyes, nor preservatives, nor flavor enhancers. Promoting the return to traditions is its philosophy. With regional and natural recipes, this house focuses on flavors and authenticity. The recipes for these products have been guaranteed gluten-free by their producer.

This black pork pâté is made only from black pork throat and liver, salt, pepper and garlic. It is appreciated simply placed on a slice of country bread with a few pickles.

Country of production France

Reference: 104306