Artisanal blood sausage of Bigorre black pork - 180g
€10.21
VAT included
Attached to the quality of its carefully selected ingredients and to the culinary traditions of the South West, this artisanal cannery uses neither dyes, nor preservatives, nor flavor enhancers. Promoting the return to traditions is its philosophy. With regional and natural recipes, this house focuses on flavors and authenticity. The recipes for these products have been guaranteed gluten-free by their producer.
This blood sausage is made only with the throat, rind and blood of black pigs, a few onions, salt, pepper and garlic.
Country of production France
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