Pressed pork tongue and pistachios cooked in broth ±2.5kg

Tongue head is prepared from pork tongue and cheek. The meats are seasoned and then cooked in a vegetable broth.

The La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers with as few additives as possible.

Country of production France - Rhône-Alpes region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 002044

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h