This mixture of different pieces of pig's head, including 15% tongue but no brains, are chopped and bound in jelly to make a bread which is then larded.
Cooked with spices and herbs, this rolled head can be served or sold in slices or prepared in cubes, seasoned in a salad or accompanied by green salad and pickles.
Country of production France
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002031
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✔between19-06-2025
and
20-06-2025 with UPS 24h/48h