Lou Pastre with thermized sheep's milk - 150g
Truffade from Aubrac - 500g
Pure pork sausage with Périgord PDO walnuts - 200g
Lean duck gizzards confit with duck fat - 300g
Whole breaded pork trotter x2 ±500g
- On sale!
Salmon paupiette with lemon butter sauce - 1.44kg
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Pheasant, chestnut and whisky terrine - 200g
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Venison terrine with apple and quince - 200g
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