Pure pork rillettes "Gorronnaises" - 500g

In Mayenne, Gorronaise rillettes are a real institution.

Jean-Rémy Cousin scrupulously respects a century-old tradition: “You need three ingredients to make good rillettes,” he says. Label rouge pork, long cooking and a little love”.

Since 1920, this family delicatessen based in Gorron, in Mayenne, has been collecting medals for its emblematic rillettes, made by hand in cast iron pots for a texture and taste that is always impeccable. Its values are meticulous, hand-crafted work, fresh meat carefully selected by its butchers and delicatessens, French pork received daily and exclusively fresh ingredients. Jealously guarded family recipes contribute to the uniqueness and authenticity of these products.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 003203

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