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Discover the Black Pudding spread with Black Pork from Bigorre.
Made with Black pig from Bigorre in the South-West, this blood sausage can be enjoyed as an aperitif on toast or cooked with potatoes.
The unique taste and texture of the blood sausage spread will delight all your guests, as an aperitif or as a main course.
Ingredients: Head and meat of Black Pork from Bigorre AOP (57%), pig's blood, onions, spices, natural flavors, aromatic plants, salt, pepper.