This duck liver mousse, with 2% Port, is prepared from unforced duck liver.
It is an elegant starter that goes well with a Sauternes wine or a Vieux Quart de Chaumes.
This mousse offers good cutting strength and a creamy, easy-to-spread texture.
To guarantee taste quality and long conservation, the terrine is sealed under neutral gas.
Cut the non-peelable cover with a blade and scrape off the excess film with the back of the knife.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
001092
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