- New
Venison terrine with apple and quince - 200g
€22.50
VAT included
This delicate terrine of 45% French wild venison, 9% pork and quince jelly is flavored with Armagnac.
It can be enjoyed as a gourmet aperitif or a convivial meal, on thin slices of toasted country bread, accompanied by a Coteaux du Layon or a Chinon Rouge to stay in the Sologne region.
Country of production France - Centre region
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