- New
Country pâté with Armagnac - 100g
Duck terrine Raboliot style - 200g
- New
A specialty of Touraine, the poire tapée is a pear dried and flattened using a traditional method aimed at preserving it while concentrating its flavors.
This terrine of 50% French wild deer, pork and chicken liver, includes 4% dried pear and is flavored with Port.
Accompany it with a sweet Vouvray or a Saint-Nicolas-de-Bourgueil.
Country of production France - Centre region