Preparation based on olive oil flavored with white truffle - 10cl

Installed in the heart of a truffle region since 1930, the Plantin house, a family business, perpetuates its expertise and allows it to enter prestigious tables in France and today around the world. Thanks to their expertise in canning and freezing processes, the Plantin house offers truffles all year round, in verrines or frozen. Canning is a process of sterilization and conservation of the truffle, as well as its many taste and olfactory qualities. The truffle, this diamond of our terroirs, comes in all its forms: extra, brushed 1st choice, in pieces, in peels, broken pieces and in truffle juice.

Ideally established in Provence since 1930, PLANTIN now serves the best tables in truffles and wild mushrooms all over the world. This preparation can be used as is or combined with extra virgin olive oil.

Country of production France - Provence-Alpes-Côte d'Azur region

Reference: 122268