Aged in oak barrels for 4 years, the white balsamic is both soft and powerful, very present in the mouth but invisible to the eye.
Fruit of the mixture of white wine vinegar and white grape must, it acquires subtle and characteristic aromas throughout its aging.
It is often used in raw vegetable or fruit salads, it is also very practical for preserving the color of cooked vegetables, fish or shellfish.
More surprisingly, it can be served with cheese or used in the preparation of cocktails.
Country of production Italy