Vinaigre de sapin du Canigou doux fruité BIO - 250ml

Altiam Doux Fruité is a unique vinegar, produced by transforming fir syrup after alcoholic fermentation and aging in oak barrels.

Its ruby color and intense aromas of ripe fruit, mixed with scents of fir and high mountains, make it an ideal product for enhancing salads and deglazing meats.

Subtle and original, it can also be used to enhance sauces or vinaigrettes, incorporated into desserts to balance sorbets or flavor fruits.

Country of production France - Midi-Pyrénées region

Reference: 122704

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h