Green grape verjuice from Périgord - 25cl

Green grape verjuice from Périgord - 25cl

€9.01
VAT included

Verjuice is the juice that is extracted from grapes that have not yet reached maturity.

In general, it is used to deglaze meat: duck breast, white meat and foie gras (at the end of cooking).

The sweet acidity of this product will also be suitable for all your vinaigrettes to replace vinegar or lemon.

122579

Order now and receive it...

between 17-07-2025 and 18-07-2025   with  DHL 24/48h

Quantity

Green grape verjuice from Périgord - 25cl

Green grape verjuice from...

€9.01