Green grape verjuice from Périgord - 25cl

€9.01

VAT included

Verjuice is the juice that is extracted from grapes that have not yet reached maturity.

In general, it is used to deglaze meat: duck breast, white meat and foie gras (at the end of cooking).

The sweet acidity of this product will also be suitable for all your vinaigrettes to replace vinegar or lemon.

Reference: 122579

✔ between 19-12-2024 and 20-12-2024 with UPS 24h/48h

✔ between 19-12-2024 and 20-12-2024 with DHL 24/48h

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