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This 500g mascarpone is made from cow's milk in Italy's Lombardy region from farms close to production.
This Italian mascarpone is much richer than American-style cream cheese and is made without yeast or rennet.
As well as being a key ingredient in tiramisu, mascarpone is also versatile for savory dishes, used in place of butter or heavy cream to enrich a cream sauce, or for risotto.
Country of production Italy
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