Dried glucose syrup powder - 1kg
€36.85
VAT included
Improves the stability of expanded products. Dried glucose, as a weight-by-weight replacement, provides less sweetness, while preserving the physical characteristics of the product.
Can be incorporated into ice cream or ice cream mixes, as a partial replacement for sugar.
Glucose syrup DE 36-40 is ideal for making jams, biscuit fillings, confectionery, candied fruit, fondants, toppings, or soft drinks without alcohol.
It can also be used to preserve ganaches.
The DE indicates the water retention capacity of a glucose syrup. The higher the DE, the more moisture the syrup retains.
Low DE glucose syrup (around 30-40) is quite pasty, while high DE glucose syrup is thinner.
And this counts for the realization and the result of a recipe.
It prevents crystallization, retains water and therefore provides softness, modulates the sweet flavor and preserves preparations.
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