Manous from Lozère x4 - 420g
Tripoux from Auvergne - 380g
Duck confit 4 legs - 1.4kg
Truffade from Aubrac - 500g
Pork knuckle cooked sous-vide 4x600g
The best of French local products, region by region.
Discover our incredible selection of pâtés en croute, our Alsatian sauerkraut, Lyonnaise quenelles with pike or poultry, real Lyonnais brioche sausage or even beef tripe with Calvados or Burgundy snails.