REGIONAL SPECIALTIES

The best of French local products, region by region.

Discover our incredible selection of pâtés en croute, our Alsatian sauerkraut, Lyonnaise quenelles with pike or poultry, real Lyonnais brioche sausage or even beef tripe with Calvados or Burgundy snails.

There are 28 products.

Showing 1-28 of 28 item(s)

Ravioli from Dauphiné IGP Label Rouge - 1.5kg

€59.32

Manous from Lozère x4 - 420g

€13.07

Tripoux from Auvergne - 380g

€19.86

Landes duck gizzards confit - 365g

€20.61

Duck gizzards confit in roll - 1kg

€42.06

Richelieu "Le Bistronome" mini pie with duck - 450g

€12.20

Pallet with raw devil - 1.2kg

€25.61

Cabeça de vitela ao molho ravigote - 1.7kg VAL DE CÈRE

Calf's head in ravigote sauce - 1.7kg

€58.08

Very large Burgundy snails - JACOT BILLEY

Very large Burgundy snails x24 - 125g

€19.39

Very large Burgundy snails x96 - 500g

€67.44

Nice size Burgundy snails x12 - 98g

€20.13

Nice size Burgundy snails x48 - 392g

€76.41

Aligot from Aubrac - 500g

€17.80

Truffade from Aubrac - 500g

€18.72

Sauerkraut from Alsace PGI BIO raw - 1kg

€8.45

Sauerkraut from Alsace IGP BIO cooked in white wine - 1kg

€12.78

Choucroute cuisinée spéciale Coeur de chou - Label Rouge - 810g ANDRÉ LAURENT - 1

Special cooked sauerkraut Heart of cabbage - Label Rouge - 810g

€8.93

Choucroute cuisinée - Label Rouge - 800g

€7.40

Choucroute cuisinée avec lardons - Label Rouge - 800g

€7.92

Buckwheat pancakes diam. 28cm x6 - 440g

€12.34

Mini pie "Le Bistronome" natural - 450g

€9.81

Jambon persillé de Bourgogne - 1,35kg

€35.75

Pressed pork tongue and pistachios cooked in broth ±2.5kg

€84.85

Pâté de tête persillé à l'ancienne - 1,7kg

€32.94

Very large Burgundy snails x96 - 500g

€57.19

On sale!

Cooked sauerkraut Label Rouge - 1kg ANDRÉ LAURENT - 1

Label Rouge cooked sauerkraut - 1kg

€9.92

Cassoulet with duck confit and Toulouse sausage - 765g

€22.37

Traditional Caen-style tripe - 740g

€22.00