REGIONAL SPECIALTIES

The best of French local products, region by region.

Discover our incredible selection of pâtés en croute, our Alsatian sauerkraut, Lyonnaise quenelles with pike or poultry, real Lyonnais brioche sausage or even beef tripe with Calvados or Burgundy snails.

There are 39 products.

Showing 1-39 of 39 item(s)

Sauerkraut stuffed with Riesling - 1kg

€21.77

Ravioli from Dauphiné IGP Label Rouge - 1.5kg

€56.50

Beef tripe with Calvados Caen style - 750g

€18.74

Beef tripe with Normandy cider - 750g

€17.77

Manous from Lozère x4 - 420g

€12.45

Tripoux from Auvergne - 380g

€18.91

Lean duck gizzards confit with duck fat - 300g

€15.19

Landes duck gizzards confit - 365g

€19.62

Confit duck legs x12 - 3.8kg

€103.37

Pato confit 4 patas - 1.4kg MAISON BARTHOUIL

Duck confit 4 legs - 1.4kg

€54.58

Cassoulet with duck confit - Maison Barthouil

Cassoulet with duck confit - 1.6kg

€49.16

Cocktail pie "The Original" pure pork - 450g

€10.60

Richelieu "Le Bistronome" mini pie with duck - 450g

€11.62

Pallet with raw devil - 1.2kg

€22.39

Calf's head rolled with tongue - 2kg

€68.12

Cabeça de vitela ao molho ravigote - 1.7kg VAL DE CÈRE

Calf's head in ravigote sauce - 1.7kg

€55.32

Very large Burgundy snails - JACOT BILLEY

Very large Burgundy snails x24 - 125g

€18.47

Very large Burgundy snails x96 - 500g

€64.23

Nice size Burgundy snails x12 - 98g

€19.17

Nice size Burgundy snails x48 - 392g

€72.77

Aligot from Aubrac - 500g

€16.95

Truffade from Aubrac - 500g

€17.83

Sauerkraut from Alsace PGI BIO raw - 1kg

€8.05

Sauerkraut from Alsace IGP BIO cooked in white wine - 1kg

€12.17

Choucroute cuisinée spéciale Coeur de chou - Label Rouge - 810g ANDRÉ LAURENT - 1

Special cooked sauerkraut Heart of cabbage - Label Rouge - 810g

€8.51

Choucroute cuisinée - Label Rouge - 800g

€7.05

Choucroute cuisinée avec lardons - Label Rouge - 800g

€7.54

Pork knuckle cooked sous-vide 4x600g

€40.80

Língua de boi scarlet ± 1.2 kg MAISON KIRN

Scarlet ox tongue ±1.2kg

€61.56

Buckwheat pancakes diam. 28cm x6 - 440g

€11.76

Mini pie "Le Bistronome" natural - 450g

€9.34

Pressed pork tongue and pistachios cooked in broth ±2.5kg

€80.81

Pâté de tête persillé à l'ancienne - 1,7kg

€31.37

Meat Roll Fleischschnacka - 1.8kg

€46.55

Tomato tripe cooked with Provencal herbs - Maison Prunier

Tripes à la tomate cuisinées aux herbes de Provence - 500g

€7.26

Caen-style beef tripe cooked in butter and Calvados - Maison Prunier

Caen-style beef tripe cooked in butter and Calvados - 500g

€16.84

Very large Burgundy snails x96 - 500g

€54.47

On sale!

Presskopf half moon | Alsatian head cheese ±2.5kg LA CIGOGNE - 1

Presskopf | Alsatian head cheese ±2.5kg

€56.42

Lamb shoulder confit mechoui style ±1.5kg

€86.40