Sauerkraut stuffed with Riesling...
Ravioli from Dauphiné IGP Label...
Normandy beef tripe with...
Normandy beef tripe with...
Manous from Lozère x4 - 420g
Tripoux from Auvergne - 380g
Lean duck gizzards confit with...
All-butter Lyon pike quenelle...
Lyonnaise quenelle pure butter...
Richelieu "Le Bistronome" mini...
Half pâté superior Label Rouge ±2kg
Half pâté in crust of guinea...
Half salmon pâté stuffed with...
Half bressan pâté ±2.2kg
Half Richelieu mousse pie ±2.5kg
Half pâté in crust of pastry...
Half chicken pie with mustard...
Half rabbit pâté with hazelnuts...
Half Franc-Comtois pie with...
Half duck pâté ±2.4kg
Authentic brioche Lyonnais...
Authentic pistachio brioche...
Pallet with raw devil - 1.2kg
Calf's head rolled with tongue -...
Calf's head in ravigote sauce -...
Very large Burgundy snails x24 -...
Very large Burgundy snails x96 -...
Scarlet ox tongue ±1.2kg
Pistachio brioche sausage 2%...
Pistachio brioche sausage 2%...
Manous from Lozère x4 - 420g
Mini pie "Le Bistronome" natural...
Tripoux from Auvergne - 380g
Aligot from Aubrac - 500g
Truffade from Aubrac - 500g
Buckwheat pancakes diam. 28cm x6...
Landes duck gizzards confit - 365g
- New
Cocktail pie "The Original" pure...
- New
Sauerkraut from Alsace PGI BIO...
- New
Sauerkraut from Alsace IGP BIO...
- New
