An emblematic recipe from Maison André Laurent, developed by Michel LAURENT in 1960, gives pride of place to local products.
This exceptional sauerkraut, cooked with champagne, will delight you with its sweetness and lightness!
A recognized taste, inimitable for all these years.
Ingredients: Sauerkraut 90% (cabbage from France, salt), water, lard, champagne 2%, salt, juniper berries, peppercorns.
Number of servings: 3 servings of ±265g
Country of production France - Champagne-Ardenne region
120081
Order now and receive it...
between
15-10-2026
and
16-10-2026
with
DHL Express