Discover our most beautiful sausages! Garlic, pork, dried, there's something for everyone!

From the sausage from the Monts du Lyonnais to the black pork sausage from Bigorre, from the traditional rosette to the round of Auvergne, passing through the sausage with curved garlic or even the gendarme 10 pairs and the pure pork pepper roll, we all love it. French sausages.