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traditional rosette
traditional rosette

Traditional Rosette - 600g

€28.35

(€47.24 Par kilo)

VAT included

Specialty dry sausages, the Lyon rosette is stuffed in a natural casing whose diameter is shrinking. It is put in a net and then dried for two to three months. It is made from a mixture of lean and fatty meat finely chopped and seasoned with natural spices.

Country of production: France

008137

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Traditional Rosette - 600g

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