Traditional Rosette - 600g
(€40.62 Par kilo)
Specialty dry sausages, the Lyon rosette is stuffed in a natural casing whose diameter is shrinking. It is put in a net and then dried for two to three months. It is made from a mixture of lean and fatty meat finely chopped and seasoned with natural spices.
Country of production: France
Michel Jean R. published the 06/06/2023 following an order made on 16/05/2023
Excellent.
Francesco R. published the 21/02/2023 following an order made on 15/02/2023
La vraie Rosette ! Excellente.
Annabel P. published the 14/02/2023 following an order made on 09/02/2023
Une bonne Rosette dans le bon goût traditionnel. Pour toute la famille, on adore la bonne charcuterie !