Pistachio brioche sausage 2% pure butter 6x120g
Since 1995, Maison Bolard has been producing delicatessen pastry products in the traditional way. It is today the leader of the pâté en croute.
Recognized for their gastronomic quality, the pies are made with fillings rich in pieces of meat previously marinated with spices and herbs.
The brioche sausages are composed of a pure butter brioche dough and pure pork sausage.
The production of the puff pastries demonstrates the same quality requirements with pure butter puff pastry and fragrant and hearty fillings. Brioche pure pork sausage, made with pure butter paste.
Reheat for 15 minutes in a hot oven at 200°C, thermostat 7.
Country of production France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.