La Fromagerie Beillevaire is the adventure of a passion for milk and cheese.
Based in the small town of Machecoul, south of the Loire Atlantique, Fromagerie Beillevaire has been processing and marketing high-end raw milk dairy products for over thirty years.
Pascal Beillevaire is a farmer's son who followed his parents' path. He began by taking over the family business and selling milk and cream produced on his family's estate. His passion for his activity led him to his current job: that of cheese producer.