- New
Tray of 5 season cheeses and butter - 825g
Cheese excellence in nomadic format: a refined assortment and his craft butter signed Beilvaire.
Fashioned by the famous Beilvary cheese house, this elegant seasonal cottage focuses all the know-how of the refiner craftsman in a formula ready to taste.
Exhibited elegantly on a wooden support, this assortment of 825g brings together 5 cheeses strictly selected at the top of their maturity, renewed each week at the rate of seasons.
To complete this tasting, the whole is accompanied by a house butter of 20g.
Thanks to its protective atmosphere conditioning, this ready-to-use tray retains all the cool and organoleptic qualities of cheeses.
Composition of the tray:
- OSSAU-IRATY AOP
- Tomme de Mountain Goat
- Bichoned AOP morbier
- Gouda at the pesto green bichonned
- AOP County 24 months of ripening and half salt butter (2x20g)
Depending on the seasonality and availability of producers, this selection is likely to evolve.
Country of production France - Region Pays de la Loire
❄️ All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.