Soft goat cheese, emmental and...
Soft cheese and its slice of...
Soft cheese and half...
Soft cheese, roquefort and...
Zucchini verrine goat pepper...
Verrine trout cream cheese and...
Verrine of scallops with carrots...
Verrine monkfish fresh cheese...
Verrine salmon cheese and...
Verrine tuna chorizo pepper...
Mini bacon burger 12x±45g
Variegated mini burger (Rossini,...
Mini cheeseburger 12x±45g
Mini pizza "Apperizza" tomato,...
Mini pizza "Apperizza" bacon and...
The gourmet pizza, topped with tomato sauce, bacon bits and onions, in a mini version for an aperitif. A recipe that will please everyone, young and old, gourmets... Practical: they heat up in 6 minutes in the oven directly in their cardboard tray.
Parmentier duck gratin in wooden...
Penne gratin with salmon wooden...
Shepherd's gratin wooden box - 300g
Salmon and scallop gratin wooden...
Hash brown in the oven wooden...
Lasagnettes carbonara wooden box...
Cod brandade - 250g
Cream of cauliflower soup and...
Comtois velouté (leek-comté) - 380g
Duck confit parmentier - 350g
Cassoulet with duck sleeves - 380g
Chilli con carne - 380g
Tuna cooked with white beans and...
Morteau sausage and lentils - 380g
Salmon steak and mashed potatoes...
Sauerkraut stuffed with duck...
Poultry stew with creamy risotto...
Beef bourguignon potatoes - 380g
Tomatoes stuffed with fondant...
Mouclade - 380g
Picardy hotpot - 380g
Reblochon tartiflette - 380g
Fisherman's pot - 380g
Squid fritters - 450g
