Beef bourguignon - 280g
Chilli con carne - 280g
Marengo veal with red rice - 280g
Basquaise chicken and brown rice - 280g
Rougail sausage rice and lentils - 280g
Beef tagine with bulgur and vegetables - 260g
Lamb stew with vegetables - 280g
Pork Colombo - 280g
Cod curry with rice and small vegetables - 260g
Cod brandade - 280g
Velouté of green vegetables with smoked bacon - 250g
Carrot and butternut velouté with curry - 250g
Fish soup with Espelette pepper - 250g
Soft goat cheese, emmental and tomato - 4x150g
Soft cheese and half Saint-Marcellin - 4x150g
Soft cheese, roquefort and walnuts - 4x150g
Verrine trout cream cheese and vegetables 4x40g
Verrine salmon cheese and cucumber 4x40g
Verrine tuna chorizo pepper cheese 4x40g
Verrine sweet potato lentils peppers cheese 4x40g
Mini cheese burgers x10 ±420g
Penne gratin with salmon wooden box - 300g
Shepherd's gratin wooden box - 300g
Salmon and scallop gratin wooden box - 300g
Hash brown in the oven wooden box - 300g
Lasagnettes carbonara wooden box - 300g
Tuna cooked with white beans and ratatouille - 250g
Crumbled coalfish with chive cream and rice - 370g
Salmon and spinach lasagna - 370g
Norman beef parmentier - 375g
Chili con carne of Normandy beef - 375g
Norman pork cassoulet - 375g
Stewed Norman pork with brown rice and curry - 375g
Seafood stew - 375g
Vegetarian lasagna - 375g
Sautéed pork from Normandy with chorizo - 375g
