Paella Valenciana - 350g
Meat and semolina couscous - 350g
Sausage and mashed potatoes - 350g
Spinach leaves with cream - 400g
Potato gratin - 430g
Pike dumplings with Nantua style sauce - 400g
Cod brandade 30% - 900g
Mini burger duo Cheese & Bacon x10 ±420g
Mini burger panaché (Rossini, Cheese) x10 ±380g
Mini cheese burgers x10 ±420g
Parmentier duck gratin in wooden box - 300g
Penne gratin with salmon wooden box - 300g
Salmon and scallop gratin wooden box - 300g
Lasagnettes carbonara wooden box - 300g
Cod brandade - 250g
Tuna cooked with white beans and ratatouille - 250g
Salmon and spinach lasagna - 370g
Norman beef bourguignon with new potatoes - 375g
Norman beef parmentier - 375g
Chili con carne of Normandy beef - 375g
Norman pork cassoulet - 375g
Stewed Norman pork with brown rice and curry - 375g
Seafood stew - 375g
Vegetarian lasagna - 375g
Sautéed pork from Normandy with chorizo - 375g
Beef moussaka "Saveurs de Normandie" - 375g
