Wild deer stew with grand veneur sauce - 180g
€27.92
VAT included
This excellent deer stew is garnished with a thick and creamy sauce: pepper with crème fraîche and redcurrant jelly...
The perfect mix to enjoy sustainable, French meat and organize a festive meal on the go.
Reheat over low heat in a saucepan for 10 to 15 minutes or in a terrine in the oven for 30 minutes at 200°C.
Serve with a puree.
Country of production France
Customers who bought this product also bought:
Price
€181.02
Price
€5.72
Price
€14.23
Price
€35.72
Price
€39.01
Price
€3.35
Price
€18.96
Price
€23.44
Price
€16.08
Price
€35.61
Price
€20.19