Caviar from France Baeri Ebony - 50g

The first house to have attempted the adventure of producing French caviar, Caviar de France now masters all of its production stages, from the birth of the fry to their rearing in ideal water, with natural food, and without antibiotic treatment, to the extraction and maturation of the caviar.

In the heart of the Arcachon basin, its Acipenser Baeri type sturgeons are raised in pure water basins fed by a natural river in an open cycle, in a sustainable and responsible way. This species offers a caviar close to Sevruga, with a hint of Osciètra in taste.

Ebony expresses intense taste power and exceptional persistence. Iodized but not very salty, it brings notes of oyster, sea urchin and green hazelnut.

Ideally enjoy it in the simplest form (in the original box on a bed of ice), with a spoon (horn, porcelain, or mother-of-pearl), on a bed of crushed ice. It is at the second spoonful that the taste buds will be opened and you will fully appreciate the flavors of butter, hazelnut or oyster...

You want to accompany it, serve it with a lukewarm ratte, mashed potatoes, a cream of cauliflower or a soft-boiled egg.

The perfect match: a brut blanc de blancs champagne, Chardonnay grape variety, or a dry white wine, Sauvignon grape variety.

Country of production France - Aquitaine region Shelf life: 4 months

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 028223

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