Super Grill Andouillette with Provencal Herbs 8x140g
Andouillette with string 5A ±220g
Andouille from Vire ±900g
- On sale!
Andouille from Guéméné ±900g
Andouillette with string 5A ±500g
Andouillette from Troyes 5A - 2x200g
Loaf of Vire 6x110g
- On sale!
Andouille with bacon - 180g
Troyes Royal Andouillette - 2x180g
- On sale!
Black pudding with onions - 8x125g
Antillean sausage rosary - 1.1kg
Black pudding with apples - 8x125g
Montbéliard sausage cooked IGP x2 - 200g
IGP cooked Morteau sausage - 250g
Superior Toulouse sausage ±1.6kg
- On sale!
Frankfort sausage natural casing banded ±1.35kg
Galabar black pork sausage from Bigorre ±1.5kg
Lyonnais sausage to cook with pistachio 3% - 350g
- On sale!
Lyonnais sausage to cook - 350g
Bellota 100% Ibérico PDO sobrasada - 300g
Frankfurt cocktail sausage - 450g
- On sale!
✨ Whole duck foie gras Old-fashioned recipe - 180g
Ham cooked on the bone ±550g
- On sale!
French cured pork tenderloin - 500g
Doubraisé cooked ham thick slices x5 - 750g
Coppa "A Salameria" - 1.2kg
Pure pork rosette 50 slices - 500g
Chorizo Cular 50 slices - 500g
Coppa 50 slices - 500g
Bacon fillets 40 slices - 500g
Cured ham 1/2 6-7 months ±2.8kg
Cured country ham 20 slices - 500g
Lonzo "A Salameria" fat free - 1kg
Bresaola PGI - 1.3kg
Coppa di Parma PGI - 2kg
Paleta Bellota 100% Ibérico sliced PDO - 50g
Lomo Bellota 100% Ibérico sliced PDO - 100g
Bigorre black pork dry ham s/os 24 months ±3kg
Superior white ham 10 slices - 400g
Graubünden meat sliced IGP - 50g
Superior golden cooked mini ham 12x ±150g
Chorizo Bellota 100% Ibérico sliced PDO - 100g
Meat from Graubünden PGI Switzerland - 1.2kg
Flat bacon ±1.5kg
Sliced dried IGP Sud-Ouest duck breast - 350g
Superior cooked smoked blade without bone ±1kg
