Super Grill Andouillette with Provencal Herbs 8x140g
Loaf of Vire 6x110g
Galabar black pork sausage from Bigorre ±1.5kg
Lyonnais sausage to cook - 350g
Bellota 100% Ibérico PDO sobrasada - 300g
French cured pork tenderloin - 500g
Doubraise cooked ham thick slices x5 - 750g
Pure pork rosette 50 slices - 500g
Chorizo Cular 50 slices - 500g
Coppa 50 slices - 500g
Bacon fillets 40 slices - 500g
Cured ham 1/2 6-7 months ±2.8kg
Cured country ham 20 slices - 500g
Lonzo "A Salameria" fat free - 1kg