Our selection of charcuterie and French regional specialities.

Discover the best of our regions: a very wide variety of French sausages, Le Mans rillettes, pâtés, game terrines, smoked duck breast from the South West, Morteau and Montbéliard sausages, black or white puddings, andouillettes , the best French foie gras or the most beautiful hams of our country.