Super Grill Andouillette with Provencal Herbs 8x140g
Stuffed Andouille de Jargeau 5x190g
Andouillette with string 5A ±220g
Andouille with bacon ±750g
Andouillette with string 5A ±500g
Loaf of Vire 6x110g
Andouillette Gourmandine - 4x145g
Galabar black pork sausage from Bigorre ±1.5kg
Lyonnais sausage to cook - 350g
Bellota 100% Ibérico PDO sobrasada - 300g
French cured pork tenderloin - 500g
Doubraise cooked ham thick slices x5 - 750g
Coppa "A Salameria" - 1.2kg
Pure pork rosette 50 slices - 500g
Chorizo Cular 50 slices - 500g
Coppa 50 slices - 500g
Bacon fillets 40 slices - 500g
Cured ham 1/2 6-7 months ±2.8kg
Cured country ham 20 slices - 500g
Dry-cured Bayonne ham 12 months n/a ±7kg
Lonzo "A Salameria" fat free - 1kg
Bresaola PGI - 1.3kg
Coppa di Parma PGI - 2kg