Super Grill Andouillette with...
Stuffed Andouille de Jargeau 5x190g
Andouillette de Troyes superior...
Andouillette with string 5A ±220g
Andouille from Vire ±900g
Andouille with bacon ±750g
Andouille from Guéméné ±900g
Andouillette with string 5A ±500g
Andouillette from Troyes 5A -...
Loaf of Vire 6x110g
Mini sausage with bacon, garlic...
Mini andouille sausage with...
Mini sausage with bacon and...
Andouillette Gourmandine - 4x145g
Andouille with bacon - 180g
Troyes Royal Andouillette - 2x180g
Superior Chipolatas x30 ±1.9kg
Black pudding with onions - 8x125g
Antillean sausage rosary - 1.1kg
Veal/poultry sausage - 600g
Black pudding with apples - 8x125g
Old-fashioned West Indian blood...
Smoked Diots de Savoie - 2kg
Diots de Savoie natural - 2kg
Diots de Savoie with cabbage -...
Real merguez x30 ±1.9kg
White pudding with morels 2% x10...
Montbéliard sausage cooked IGP -...
IGP cooked Morteau sausage - 320g
Superior Toulouse sausage ±1.6kg
Frankfort sausage natural casing...
Cervelas from Alsace - 380g
Galabar black pork sausage from...
Lyonnais sausage to cook with...
Lyonnais sausage to cook - 350g
Bellota 100% Ibérico PDO...
Frankfurt cocktail sausage - 450g
Semi-cooked whole duck foie gras...
Semi-cooked whole duck foie gras...
Whole duck foie gras...
Chestnut and foie gras delight...
Ham cooked on the bone ±550g
French cured pork tenderloin - 500g
Doubraise cooked ham thick...
Coppa "A Salameria" - 1.2kg
Pure pork rosette 50 slices - 500g
Chorizo Cular 50 slices - 500g
Coppa 50 slices - 500g
