Andouillette with string 5A ±500g
Black pudding with onions - 8x125g
Antillean sausage rosary - 1.1kg
Lyonnais sausage to cook with pistachio 3% - 350g
- On sale!
The black pig of Bigorre is the indigenous purebred pig, present in the central Pyrenees since time immemorial. Recognizable by his black dress and his horizontal ears, he lives freely in his native territory, Bigorre, on the borders of the Hautes-Pyrénées, Gers and Haute-Garonne, at the foot of the mountains, in a landscape of meadows and undergrowth. Its exceptional meat is red, tender, juicy and intense.
Traditionally in Bigorre, the conservation of hams by drying in the open air benefits from a microclimate alternating wet and dry phases, which gives them their very particular character.
We offer you his sausage, an exceptional sausage!
Country of production: France