Farm guinea fowl from Dombes "The Prince" Label Rouge ±2kg

The free-range poultry of the Dombes benefit from a unique territory, bathed in ponds. The Dombes Poultry Group was created there in 1992, based on the common choice of open-air breeding of free-range poultry of slow-growing strains, and a 100% vegetable and mineral diet, without GMOs or antibiotics. . The free-range poultry of Dombes, near Lyon, benefit from a unique territory, bathed in ponds. Chickens, guinea fowl, turkeys and capons, Label Rouge, have outdoor runs, made up of meadows, hedges and trees offering them natural shelter.

The "Le Prince" free-range guinea fowl is a slow-growing strain, raised for a minimum of 150 days. Its skin is golden and crispy and its characteristic aromas after cooking.

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 352068

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✔ between 17-12-2024 and 18-12-2024   with  UPS 24h/48h

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