Rack of lamb 13 ribs ±1.5kg
Leg of free-range lamb from...
Quercy rack of lamb 2x4 ribs -...
Angus sirloin steak ±2.5kg
Argentinian Angus beef picanha...
Black Angus prime rib ±800g
French rib of beef ±800g
Angus roast beef ±1.5kg
Roast veal origin France ±1kg
Rib of Galicia beef ±500g
Rack of Iberian pork ±1kg
Rack of black pork from Bigorre...
Duck leg confit - 250g
Duckling fillet - Label Rouge -...
Bresse chicken AOP ±2kg
Farm guinea fowl from Dombes...
Prince de Dombes Barbary...
French duck breast ±350g
Cooked smoked chicken fillet x8...
Poularde de Bresse AOP ±2kg
Saddle of free-range Quercy lamb...
Quercy free-range lamb shoulder...
Tied shoulder of lamb ±800g
Tied leg of lamb ±2kg
Calf's head rolled ready to cook...
French veal sweetbread ±800g
Scarlet ox tongue ±1.2kg
Salers sirloin steak ±2kg
Roast beef cooked at low...
Argentinian beef rib steak ±1.5kg
