Rack of lamb 13 ribs ±1.5kg
Leg of free-range lamb from Quercy - Label Rouge ±2.5kg
Quercy rack of lamb 2x4 ribs - Label Rouge ±1.65kg
Argentinian Angus beef picanha ±1.5kg
Black Angus prime rib ±800g
French rib of beef ±800g
Rib of Galicia beef ±500g
Rack of Iberian pork ±1kg
Rack of black pork from Bigorre AOC ±2.5kg
Duckling fillet - Label Rouge - origin France ±400g
Cooked smoked chicken fillet x8 ±1.5kg
Tied leg of lamb ±2kg
Calf's head rolled ready to cook ±2kg
French veal sweetbread ±1kg
Scarlet ox tongue ±1.2kg
Roast beef cooked at low temperature ±2kg
Argentinian beef rib steak 2x±300g
Confit duck legs x12 - 3.8kg
Duck leg confit - 240g
- New
Duck legs confit 5x200g
- New
Pickled cooked palette ±1.5kg
- New
Beef rump steak heart roast ±1.5kg
- New
Veal stew ±1kg
- New
Sauteed veal for blanquette ±1kg
- New
Roughly veal ±1.2kg
- New
Free-range chicken IGP Orléans Label Rouge ±2.5kg
- New
- New
- New