BUTCHER'S SHOP

Name: Very Gourmand Epicerie Française
Address: France
Telephone: +33 06 85 95 94 42
Price range: €10-€10000

Our selection of the best meats from breeders in our regions.

Our butchers offer you exceptional cuts of meat ranging from Aubrac and Salers beef, black Bigorre pork, Bresse chicken or even Quercy lamb.

The best of French meat to make good Sunday meals, wonderful barbecues with family or friends.

There are 42 products.

Showing 1-42 of 42 item(s)

Rack of lamb 13 ribs ±1.5kg

€71.32

Leg of free-range lamb from Quercy - Label Rouge ±2.5kg

€107.68

Quercy rack of lamb 2x4 ribs - Label Rouge ±1.65kg

€125.22

Angus sirloin steak ±2.5kg

3 reviews

€100.16

Argentinian Angus beef picanha ±1.5kg

€63.81

Black Angus prime rib ±800g

€68.82

French rib of beef ±800g

€52.63

Angus roast beef ±1.5kg

2 reviews

€78.85

Roast veal origin France ±1kg

1 review

€52.74

Rib of Galicia beef ±500g

€149.01

Rack of Iberian pork ±1kg

€62.55

Rack of black pork from Bigorre AOC ±2.5kg

€120.21

Duckling fillet - Label Rouge - origin France ±400g

€24.68

Bresse chicken AOP ±1,7kg

1 review

€56.30

Yarn of frango defumado cozido x8 ± 1.5 kg JEAN ROUTHIAU

Cooked smoked chicken fillet x8 ±1.5kg

€62.55

Poularde de Bresse AOP ±2kg

1 review

€93.36

Saddle of free-range Quercy lamb - Label Rouge ±1.5kg

€76.34

Quercy free-range lamb shoulder - Label Rouge ±1.5kg

1 review

€60.61

Tied shoulder of lamb ±1,2kg

1 review

€49.46

Tied leg of lamb ±2kg

€93.89

Calf's head rolled ready to cook ±2kg

€39.99

French veal sweetbread ±1kg

€102.35

Língua de boi scarlet ± 1.2 kg MAISON KIRN

Scarlet ox tongue ±1.2kg

€56.86

Salers sirloin steak ±2kg

1 review

€162.83

Meat assada cooked at baixa temperature ±2kg JEAN CHAPIN

Roast beef cooked at low temperature ±2kg

€83.86

Costela bovina argentina 2x±300g LE BOEUF ARGENTIN

Argentinian beef rib steak 2x±300g

€139.14

Whole breaded pork trotter x2 ±500g

1 review

€10.28

Confit duck legs x12 - 3.8kg

€101.41

Duck leg confit - 240g

€11.73

Duck legs confit 5x200g

€41.19

Pickled cooked palette ±1.5kg

€24.81

Beef rump steak heart roast ±1.5kg

€46.61

Veal stew ±1kg

€34.48

Sauteed veal for blanquette ±1kg

€36.58

Roughly veal ±1.2kg

€75.58

Free range chicken Label Rouge ±2.5kg - RONSARD

Free-range chicken IGP Orléans Label Rouge ±2.5kg

€48.38

Label Rouge free-range chicken leg - RONSARD

Free-range Chicken Leg Orleans IGP Label Rouge x5 ±1.5kg

€36.89

Supreme of Label Rouge Farm Chicken - RONSARD

Free-range Chicken Supreme IGP Orléans Label Rouge x5 ±1.5kg

€61.48

Label Rouge farm guinea fowl ±1.3kg

€26.60

Supreme of Label Rouge free-range guinea fowl x4 ±1.2kg

€51.87

Chicken from Gers ±2kg

€58.52

Candied pork cheek nuts - 1.5kg

€67.42