Boneless pig's trotter made with top quality ingredients. This product is carefully prepared from pig's trotters.
A historic specialist in tripoux, the emblematic dish of Cantal, Maison Julhes has been preparing Auvergne regional dishes in Saint-Flour since 1926.
Julhes defends traditional know-how and always produces local recipes, made from local raw materials.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.