Calf's head rolled with tongue and cheek then tied. Homemade calf's head ready to cook, it's up to you to make the court bouillon that suits you best.
Calf raised in the open air and fed under the mother in the Occitanie region. 2 kg calf's head that you can cut and freeze upon receipt.
Calf's head ready to cook, cook for 2 ½ hours in court bouillon then serve with ravigote sauce or gribiche sauce.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.