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Brined cooked blade
Brined cooked blade
Brined cooked blade
Brined cooked blade

Pickled cooked palette ±1.5kg

€38.16
VAT included

The paddle is the upper part of the shoulder (the scapula). Its flesh is tasty and soft.

To be cooked in sauerkraut, in lentil sausage, in a hotpot...

Whatever cooking method is chosen, its temperature must be mild (160°) and its time must be long (1 hour 30 /kg). If you forget it in the oven, it will only be better!

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

010321

Order now and receive it...

between 13-11-2026 and 16-11-2026  with  DHL Express

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Pickled cooked palette ±1.5kg

Pickled cooked palette ±1.5kg

€38.16

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