The rack of Iberian pork releases the fat infiltrated into its meat with each bite: it is a cut of choice reserved for gourmets. It comes from Iberian pork, which produces quality meat, marbled and tasty, with a slight taste of hazelnut.
The rack is a string of ribs that have not been separated: it is preferable to keep the bones, which bring flavor and facilitate cutting after cooking.
Country of production: Spain
This rack of pork is packaged in a vacuum bag for optimal conservation and ease of use.
To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. Thus this good pork will find all these aromas.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.