Plum umeboshi and shiso seasoning - 150ml
Soy sauce - 50cl
Miso powder - 250g
Shibanuma yuzu ponzu sauce - 300ml
Sunomono vinegar (seaweed and vegetables) - 360ml
Vinegar sauce with sesame and yuzu - 175ml
Soy Sauce and Dashi Tsuyu - 500ml
Shiho no Shizuku unpasteurized soy sauce - 300ml
Organic pure rice vinegar - 360ml
Michokono 3 citrus ponzu sauce - 150ml
Ponzu yuzu and sudachi Sennari sauce - 360ml
Aomori black garlic 1 head ±50g
Strawberry Korean red chili paste (gochujang) - 230g
Korean red chili paste (gochujang) - 230g
Korean soy sauce 1 to 4 years (joungjang) - 250ml
Brown rice vinegar - 500ml
Gomashio (black sesame and salt) - 50g
Brown rice miso - 150g
Thai nuoc man sauce - 25cl
Yakiniku Grilled Meat Sauce - 360g
Organic sudachi juice - 150ml
Wild Kombu Rausu - 150g
Miso soy and barley - 500g
Sansho pepper powder - 12g
Dashi roasted white sesame seeds - 55g
Pure black sesame paste - 80g