Miso powder - 250g
Soy Sauce and Dashi Tsuyu - 500ml
Soy sauce - 50cl
Organic pure rice vinegar - 360ml
Brown rice vinegar - 500ml
Vinegar with yuzu and honey - 27cl
Vinegar sauce with sesame and yuzu - 175ml
Shiho no Shizuku unpasteurized soy sauce - 300ml
Korean soy sauce 1 to 4 years (joungjang) - 250ml
Shibanuma yuzu ponzu sauce - 300ml
Michokono 3 citrus ponzu sauce - 150ml
Ponzu yuzu and sudachi Sennari sauce - 360ml
Plum umeboshi and shiso seasoning - 150ml
Hand-pressed yuzu juice - 100ml
Organic sudachi juice - 150ml
Concentrated Liquid Dashi - 360ml
Thai nuoc man sauce - 50cl
Yakiniku Grilled Meat Sauce - 360g
Mirin - 36cl
Aomori black garlic 1 head ±50g
Strawberry Korean red chili paste (gochujang) - 230g
Korean red chili paste (gochujang) - 230g
Pure black sesame paste - 80g
Black garlic puree - 80g
Gomashio (black sesame and salt) - 50g
Brown rice miso - 150g
Wild Kombu Rausu - 150g
Sansho pepper powder - 12g
Dashi roasted white sesame seeds - 55g
Yuzu kosho green - 50g
Shichimi Togarashi - 135g
Roasted sesame vinaigrette - Goma dressing - 1L
Yakiniku Sauce - 2L
Yuzu juice from JA Higashi Tokushima - 1.8L
Candied Yuzu peel strips - 1kg
Japanese sesame ponzu sauce - 30cl
- New
Japanese black rice vinegar 3 years - 750ml
- New