This ponzu combines soy sauce, dashi and yuzu. It has a very good balance between the acidity and the power of the yuzu with the umami of the soy sauce and the dashi. Its very aromatic taste, both fresh, deep and rich in umami. Ponzu is very easy to use because it fits very well into European cuisine.
It accompanies your salad dressings, raw scallops, white fish, vegetables, fatty meats...