The Kombu Royal is wild, it is harvested in the open sea between North Finistère and the Côtes d'Armor.
Royal Kombu alkalizes food and neutralizes the acidity of tomato sauce.
It regenerates by preventing stress, hypertension, constipation, tumors.
Royal Kombu is rich in alginic acid, a purifying agent for the intestines, rich in protein (14% of its dry matter) and in minerals, calcium (8 times more than in milk), magnesium, phosphorus, potassium and sodium, iron (5 times more than in spinach), bromine, zinc.
Brown in color, it is fleshy, crunchy, and has an iodized and smoky flavor.
It accompanies pasta, rice, white meats, fish, seafood.
It accompanies leeks or spinach in your pies and quiches. Net weight: 330g
Country of production France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
Created in 1986, GlobExplore (headquarters in Rosporden, Finistère) specializes in the production, transformation and marketing of food algae with high added value and premium and gastronomic food products.
Animated by a culinary passion combining innovation and quality, we place our consumers and environmental issues at the heart of our strategy. The taste is essential and inseparable from a healthy and balanced diet, with respect for ecology and natural resources.