Wild Royal Kombu - 330g
The Kombu Royal is wild, it is harvested in the open sea between North Finistère and the Côtes d'Armor.
Royal Kombu alkalizes food and neutralizes the acidity of tomato sauce.
It regenerates by preventing stress, hypertension, constipation, tumors.
Royal Kombu is rich in alginic acid, a purifying agent for the intestines, rich in protein (14% of its dry matter) and in minerals, calcium (8 times more than in milk), magnesium, phosphorus, potassium and sodium, iron (5 times more than in spinach), bromine, zinc.
Brown in color, it is fleshy, crunchy, and has an iodized and smoky flavor.
It accompanies pasta, rice, white meats, fish, seafood.
It accompanies leeks or spinach in your pies and quiches. Net weight: 330g
Country of production France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.