Caviar from France Baeri Ebony - 30g
Caviar from France Baeri Ebony - 50g
Anchovy fillets in oil - 250g
Boneless sardine fillets in olive oil - 130g
Chipiron (small squid) in squid ink - 110g
Small smoked sprats in olive oil - 120g
Small oriental octopus - 1kg
Sea salad with vegetables - 1kg
Marinated octopus - 1kg
Heart of salmon fillet from Norway - 300g
Mackerels with peppers - 150g
Hand-sliced smoked salmon from Norway - approx 1.2kg
Smoked trout fillet - 150g
Smoked eel fillet - 100g
Albacore tuna flakes in olive oil - 100g
Mackerel rillettes with goat cheese - 100g
Mackerel rillettes with Sichuan pepper - 100g
Sardine rillettes with Espelette pepper - 100g
Breton scallop rillettes - 30g
Salmon rillettes - 100g
Flaked white albacore tuna with tomato - 100g
Sardinade from Tata Rita - 80g
Rust sauce - 90g
Plain round crouton - 500g
Round Garlic Crouton - 500g
Favouille soup - 85cl
Langoustine soup - 85cl
Bouillabaisse - 85cl
Crayfish bisque - 500ml
Salmon eggs - 100g
Trout eggs - 100g