Caviar from France Baeri Ebony - 30g
Caviar from France Baeri Ebony - 50g
Caviar from France Baeri Ebony - 100g
Anchovy fillets in oil - 250g
Chipiron (small squid) in squid ink - 110g
Small smoked sprats in olive oil - 120g
Heart of salmon fillet from Norway - 300g
Haddock fillet ±600g
Mackerels with peppers ±150g
Hand-sliced smoked salmon from Norway - 200g
Label Rouge mild smoked herring fillets - 200g
Hand-sliced smoked salmon from Norway ±1kg
Smoked trout fillet - 150g
Smoked eel fillet - 100g
Scallop rillettes - 100g
Mackerel rillettes with Sichuan pepper - 100g
Sardine rillettes with Espelette pepper - 100g
Breton scallop rillettes - 30g
Crab rillettes - 100g
Salmon rillettes - 100g
Mackerel rillettes - 100g
Plain round crouton - 500g
Round Garlic Crouton - 500g
Bouillabaisse - 85cl
Salmon eggs - 100g
Salmon eggs - 500g
Trout eggs - 100g
Trout eggs - 500g
Arënkha smoked herring pearls - 120g
Tarama pink - 500g
Blinis x4 pieces - 200g
Mini Blinis x16 pieces - 135g
Boutargue craft size 1 ±220g
Wild dulse - 350g
Wild Royal Kombu - 330g
Boutargue Prestige grated - 100g
Wasabi-scented green tobiko - 80g
Cultured wakame (brown seaweed) - 350g
Cod egg ±180g
Tarama white cod 40% - 500g
Golden Tobiko - 80g
Katsuobushi Smoked Dried Bonito Petals - 40g
Terrine of vegetables, tomato and goat cheese - 500g
- On sale!
Breton terrine with scallops - 840g
- On sale!
Salmon terrine with a hint of chives - 840g
Sterilized squid ink - 500g
Mini Poppy Blinis 30x pieces - 135g
