Label Rouge mild smoked herring fillets - 200g
(€39.94 Par kilo)
In Boulogne-sur-Mer, between November and December, during the traditional "herring season", fishermen go in search of it as it runs along the Opal Coast during its annual migration.
In one night, Boulogne fishermen can thus bring up several tons of herring in their nets, within the strict limit of the regulatory quotas, the fishery being MSC certified.
A few hours later, the coastal herring is salted and then carefully preserved within the JC David establishments in order to be carefully prepared.
Net weight: 200g
Country of production France
Yvon V. published the 04/05/2023 following an order made on 22/04/2023
Pour des filets, il y a des arrêtes
Elisabeth B. published the 28/03/2023 following an order made on 16/03/2023
Rien à redire, ils sont parfait. Conditionnés par 5 filets environ.
Annabel P. published the 14/02/2023 following an order made on 09/02/2023
Trop Bon ! Pour les classiques harengs pommes à l'huile !
Catherine D. published the 31/01/2023 following an order made on 25/01/2023
Bon produit pas trop salé et pratique pour un dîner facile à préparer.