Salmon eggs - 100g
Sausage from the Monts du Lyonnais - 280g
Extra dried morel - 30g
New potatoes hash browned with parsley - 400g
Tuna cooked with white beans and ratatouille - 250g
Pork spring rolls 8x65g
Excellence Cream 35% - 1L
- On sale!
(€44.74 Par kilo)
In Boulogne-sur-Mer, between November and December, during the traditional "herring season", fishermen go in search of it as it runs along the Opal Coast during its annual migration.
In one night, Boulogne fishermen can thus bring up several tons of herring in their nets, within the strict limit of the regulatory quotas, the fishery being MSC certified.
A few hours later, the coastal herring is salted and then carefully preserved within the JC David establishments in order to be carefully prepared.
Net weight: 200g
Country of production France