Whole black garlic x2 - 80g

100% natural, this black garlic is produced in Castile from Ajo Morado de Las Pedroñeras purple garlic using a slow fermentation process in a humid environment. Its pleasant flavor is sweet, deep and smooth, reminiscent of balsamic vinegar, licorice and umami, the fifth Japanese flavor. Its texture is supple and melting.

It does not sting and does not impact the breath, but multiplies the benefits of garlic and their bioavailability.

It is eaten in strips on toasted bread with a drizzle of olive oil, fleur de sel and freshly ground pepper. Linked to butter, it flavors fish and shellfish, white meats, grilled vegetables or even steamed potatoes.

It flavors marinades, salads, accompanies goat or sheep cheeses. It also goes well with honey, chocolate or even fruit. It's the Asian condiment that great chefs crave. Praised for its detox power, with twice the antioxidants of fresh garlic.

Country of production: Spain - Castile-La Mancha region

Reference: 510608

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✔ between 19-12-2024 and 20-12-2024   with  UPS 24h/48h

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