Camembert AOP Isigny with raw milk - 250g
Ham cooked on the bone ±550g
- On sale!
Often confused with chives or spring onions when presented with their stalks, the spring onion is a plant that brings a subtle taste to salads, vegetables or omelettes for example.
The spring onion, also called spring onion, is a perennial herbaceous plant cultivated for its aromatic leaves and used as a condiment, with a sweeter and finer taste and fragrance than onions or shallots.
Depending on the region, it is called cive, Spanish onion, chiboule or fistulous garlic.
It is often confused with the new onion, sold with its stems.