Amandine Multidessert Preparation - 1kg
Assortment of savory petit fours x48 - 670g
Beef fat - White beef for fries - 10 kg
- New
Brown Shimeji Mushrooms - 150g
Caviar lemon ±100g
- New
Crab meat 100% claws - 500g
Crozet plain pasta - 5kg
Duck gizzards confit in roll - 1kg
- New
Enoki Mushrooms - 100g
- New
French rabbit leg x6 ±1.2kg
- New
Fresh black truffle Tuber Melanosporum - 50g
- New
Fresh Shiitakes - 1kg
Gourmet cheddar sauce - Cheese sauce - 500g
Live medium clams ±3kg
- New
Mini poultry and veal sausages x34 ±1kg
- New
Râble de lapin français x4 s/ at ±1,5kg
- New
Scallop and Riesling garnish - 1kg
Superior cooked ham ±3.6kg