Its delicate taste is reminiscent of a mixture of anise and basil and its foliage is similar to that of carrots.
With chives, tarragon and parsley, it belongs to the category of fine herbs, used in cooking to give a fresh and fragrant touch to dishes.
540010
Order now and receive it...
between
20-08-2026
and
21-08-2026
with
DHL Express