Sage - 25g
€4.24
VAT included
Sage is an aromatic plant native to the edges of the Mediterranean. From the Latin salvare, which means to heal, it has been considered since Antiquity as a medicinal plant, in particular thanks to its high vitamin K content. Sage enhances the flavors of many meat dishes in sauce but also rice and pasta.
It goes marvelously well with a focaccia and a stuffing, seasons a vinaigrette and enhances the taste of many vegetables such as squash, aubergine and potato.
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