Atlantic salmon cubes - 200g
Hand-sliced smoked salmon from Norway - 200g
Heart of salmon fillet from Norway - 300g
Smoked salmon chiffonade - 500g
For more than forty years, Le Borvo, created and directed by Daniel Raymond, former starred chef, has possessed and maintained unique know-how in the production of smoked salmon, resulting from a traditional family process.
Worked in a unique and original way, Le Borvo smoked salmon is the result of a real culinary recipe and has become one of the benchmarks in the world of European gastronomy.
With thirty-five years of experience in the development of ready meals, terrines and spreads, Le Borvo Traiteur, for its part, sublimates the original taste of the great classics of French cuisine in the form of verrines without additives, colorings or conservatives.
There are thus more than sixty employees who work daily near Auxerre in Burgundy, in the greatest respect of the criteria of excellence, in order to claim to be the supplier of many prestigious establishments and starred restaurants.