Chaource Hugerot PDO - 250g
Salers AOP with raw milk ±1kg
Fresh Tomme - 500g
Cheese for tartiflette - 600g
Tomme de Savoie farmhouse IGP ±1,6kg
Morbier AOP with raw milk - 800g
Petit Bethmale with raw cow's milk ±500g
The best cow's milk cheeses from our regions.
Normandy Camembert, Brie de Meaux, Langres, Coulommiers, Beaufort, Brillat-Savarin, Epoisses, Saint Marcellin, Comté, Cantal, Mont d'Or, Raclette, fondue cheese and much more...