Platter of 3 Auvergne PDO cheeses - 1kg
Refined Brillat-Savarin 40% IGP - 500g
Fresh Brillat-Savarin 34% - 500g
Burgundy cream with summer truffle 3% - 200g
Trappe Echourgnac with walnuts - 300g
Fourme d'Ambert "The Emperor" AOP ±2kg
Salers AOP with raw milk ± 1kg
Fresh Tomme - 500g
Dairy Saint-Nectaire PDO - 600g
Cheese for tartiflette - 600g
Tomme de Savoie farmhouse IGP - 1.6 kg approx
Morbier AOP with raw milk - 800g
Petit Bethmale with raw cow's milk - 500g