Délice de Favières truffled Tuber Melanosporum with raw milk ±680g COMPAGNIE FERMIÈRE DE ROTHSCHILD - 1

Délice de Favières truffled Tuber Melanosporum with raw milk ±680g COMPAGNIE FERMIÈRE DE ROTHSCHILD - 2

Délice de Favières with black truffle 3% with raw milk ±700g

€131.51

VAT included

Created in 2007 by the Ferme des Trente Arpents and bearing the name of the town where it is located, Brie de Favières is a variation of Brie de Meaux in a small format borrowed from Brie de Melun.

Its small size gives it nuances that clearly differentiate it from its cousin from Meaux: more supple, also more runny, its creamy paste retains a characteristic nutty taste with rustic and woody accents.

It lingers on the palate leaving a light and pleasant taste.

Delicately split with a Tuber Melanosporum black truffle purée, this excellent Brie de Favières becomes an exceptional product!

Country of production France - Ile-de-France region

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 414244

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5 /5

Based on 1 customer reviews